Nucleic Acids
What are Nucleic Acids?
Nucleic acids are biopolymers, macromolecules that carry genetic information and participate in protein synthesis. Deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are...
Deoxyribonucleic Acid
Definition for Deoxyribonucleic Acid
Deoxyribonucleic acid (DNA) is the polymer of deoxyribonucleotides which is found in most animals, plants, and some viruses. Deoxyribonucleic acid carries...
Collagen Protein
Benefit of Collagen Protein
Collagen is the most vital protein in mammals which forms approximately one-third of the total body protein. Collagen is a type...
Acid Base Titration
What is Acid Base Titration?
Acid base titration in chemistry is an experimental procedure used to calculate the unknown concentration of an acid or base...
Carbohydrates
What are Carbohydrates?
Carbohydrates also called saccharides or carbs are the most abundant organic compounds in nature that provide energy for our bodies. Carbohydrates primarily...
Choline
Choline Supplement Benefits
Choline is a quaternary ammonium cation that is naturally available in many foods and dietary supplements. The benefits of a dietary choline...
Iron Deficiency Anemia
What is Iron Deficiency Anemia?
Iron deficiency anemia is the most common type of nutritional disorder that occurs when your body doesn’t have an adequate...
Non Renewable Energy
What are Non-Renewable Energy Resources?
Non-renewable energy resources also called finite energy resources are natural resources that cannot be readily replaced by any natural processes...
Infrared Spectroscopy
What is Infrared Spectroscopy?
Infrared spectroscopy also called IR spectroscopy or vibrational spectroscopy is the analysis of infrared light that interacts with matter in the...
Electron Spin Resonance
Electron Spin Resonance Spectroscopy
Electron spin resonance (ESR) also called electron paramagnetic resonance (EPR) spectroscopy is a method for studying paramagnetic substances that exhibit characteristic...